Category: ソーンクロフト
秋に収穫されたローズヒップ（野バラの果実）は、暑い夏の日の思い出をよみがえらせます！
炭酸水またはスティルウォーターで1:10に希釈するか、お好みの濃さでお召し上がりください。
- ヴィーガン対応。
原材料
砂糖、ローズヒップ infusion 42%（水、ローズヒップ 12%）、酸味料：クエン酸、着色料（アロニア濃縮エキス）
Poured a splash over ice with sparkling water and it tasted like late September in a glass—that deep, mellow rosehip sweetness is exactly what I hoped for. The 1:10 dilution means the bottle stretches further than I expected, so six of these will easily last me the month.
The 1:10 dilution ratio is spot on—a little pour over sparkling water gives it that bright, tart rosehip kick that tastes like late summer. I've been mixing it with still water on weekdays and it's become my afternoon pick-me-up. Three bottles gone in a week, so the pack of six won't last long.
The 1:10 dilution ratio is spot on—a little goes a long way, and mixed with cold sparkling water it’s like drinking a sunset. The rosehip flavor is tart and earthy, just sweet enough to feel like a treat without being syrupy. I’ve already gone through two bottles this week.
