James White Drinks - Bold by Nature

Big Tom (24 x 250ml)

Big Tom (24 x 250ml) - Main image
$17.5 $35 In stock

Category: Big Tom

Making a great Bloody Mary is frustratingly complex; frustrating because so many people get it wrong! Big Tom makes it simple – just add vodka, ice and garnish (optional) for the best Bloody Mary ever... every time! With more than 20 ingredients (including no less than 12 different herbs and spices), Big Tom also makes a delicious, lively, savoury drink on its own – and it’s surprisingly low in calories too (18kcal per 100ml). Tomato juice has a natural lycopene content of on average 75mg per litre.

Distinctive & unique recipe which has stood the test of time, Big Tom has been around since 1995 and is still loved by thousands of people across the world. We've been a proud Proud owner of the Royal Warrant since 2002: a mark of recognition to companies who regularly supply goods to the Royal Family.

Ingredients
Tomato juice from concentrate (95%), spice blend flavouring (contains celery and mustard), Worcestershire sauce (water, spirit vinegar, salt, tamarind, garlic salt, cayenne pepper, cloves), sugar, malt vinegar (from barley).

Available in:

Case of x24 bottles of 250ml/ x6 bottles of 750ml/ x24 cans of 150ml

Nutritional information (per 100ml)
Energy: 72kJ / 18kcal;
Fat: <0.5g; of which saturates <0.1g
Carbohydrates 4.0g; of which sugars 3.0g
Protein: 0.6g
Salt: 0.69g

Customer Reviews (4.8 / 5 · 18 reviews)

Amelia ★★★★★

The 24-pack is perfect for stocking the bar cart—each can is just the right size for one strong bloody mary, and the mix is so thick and spicy that I don't even bother with extra seasoning anymore. Just vodka, ice, and I'm done in under a minute.

Carter Q. ★★★★★

Finally, a Bloody Mary mix that doesn't require me to play chemist with a dozen bottles. Just added vodka over ice, gave it a stir, and it tasted exactly like the bar version. The 250ml cans are perfect for one strong drink, no leftovers.

Jason ★★★★★

I used to spend ages juggling Worcestershire, horseradish, and spices just to get a Bloody Mary that didn’t taste flat. Now I just pour this over ice with vodka and it’s spot-on every time, even hungover. The 24 cans are a solid month of brunches for me.