Category: 清涼飲品
大黃是英式經典甜點（如酥皮水果甜點和果泥甜點）中不可或缺的食材，以至於我們常忽略了它的果汁。大黃汁本身帶有天然的酸味，但與美味的壓榨蘋果汁調和後，便成為一款清爽宜人的飲品。
- 純素者適用。
成分
水、壓榨蘋果汁（33%）、大黃汁（17%）、脫離子葡萄濃縮汁、著色食品（胡蘿蔔與黑加侖濃縮汁）、抗氧化劑：抗壞血酸。
營養資訊（每100毫升）
熱量：125千焦 / 30大卡；
脂肪：0公克；其中飽和脂肪：0公克
碳水化合物：6.9公克；其中糖類：6.6公克
蛋白質：0公克
鈉：0.02公克
The tartness hits just right—it’s like a proper rhubarb crumble in liquid form, but the pressed apple sweetness balances it so I don’t even need to add sugar. The 750ml bottles are perfect for pouring over ice after a long day, and I’ve already gone through three.
Halfway through the second bottle and I’m already sad there are only six in a pack — the tartness is properly balanced by the pressed sweetness, so it’s refreshing without being cloying. The 750ml size is perfect for pouring into a big glass over ice after a long day.
The pressed rhubarb juice comes through beautifully—tart but rounded by just enough sweetness to make it dangerously easy to finish a whole bottle. These 750ml bottles are perfect for a long afternoon, and I’ve already got my second six-pack on the way.
